Utilization of Fish Waste

Book description

The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceuticals, pharmacy, or cosmetics would increase their value fivefold. This book discusses the opportunities for upgrading these materials by means of basic technologies such as hydrolysis, membrane ultrafiltration, and better handling techniques.

Table of contents

  1. Front Cover
  2. Preface
  3. Contents
  4. Chapter 1 By- products from Fish Processing: Focus on French Industry (1/5)
  5. Chapter 1 By- products from Fish Processing: Focus on French Industry (2/5)
  6. Chapter 1 By- products from Fish Processing: Focus on French Industry (3/5)
  7. Chapter 1 By- products from Fish Processing: Focus on French Industry (4/5)
  8. Chapter 1 By- products from Fish Processing: Focus on French Industry (5/5)
  9. Chapter 2 Improved Utilization of Fish Waste, Discards, and By- products and Low- value Fish towards Food and Health Products (1/7)
  10. Chapter 2 Improved Utilization of Fish Waste, Discards, and By- products and Low- value Fish towards Food and Health Products (2/7)
  11. Chapter 2 Improved Utilization of Fish Waste, Discards, and By- products and Low- value Fish towards Food and Health Products (3/7)
  12. Chapter 2 Improved Utilization of Fish Waste, Discards, and By- products and Low- value Fish towards Food and Health Products (4/7)
  13. Chapter 2 Improved Utilization of Fish Waste, Discards, and By- products and Low- value Fish towards Food and Health Products (5/7)
  14. Chapter 2 Improved Utilization of Fish Waste, Discards, and By- products and Low- value Fish towards Food and Health Products (6/7)
  15. Chapter 2 Improved Utilization of Fish Waste, Discards, and By- products and Low- value Fish towards Food and Health Products (7/7)
  16. Chapter 3 Functional Properties of Fish Protein Hydrolysates (1/4)
  17. Chapter 3 Functional Properties of Fish Protein Hydrolysates (2/4)
  18. Chapter 3 Functional Properties of Fish Protein Hydrolysates (3/4)
  19. Chapter 3 Functional Properties of Fish Protein Hydrolysates (4/4)
  20. Chapter 4 Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By- products (1/6)
  21. Chapter 4 Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By- products (2/6)
  22. Chapter 4 Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By- products (3/6)
  23. Chapter 4 Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By- products (4/6)
  24. Chapter 4 Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By- products (5/6)
  25. Chapter 4 Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By- products (6/6)
  26. Chapter 5 Antimicrobial Peptides from Fish (1/8)
  27. Chapter 5 Antimicrobial Peptides from Fish (2/8)
  28. Chapter 5 Antimicrobial Peptides from Fish (3/8)
  29. Chapter 5 Antimicrobial Peptides from Fish (4/8)
  30. Chapter 5 Antimicrobial Peptides from Fish (5/8)
  31. Chapter 5 Antimicrobial Peptides from Fish (6/8)
  32. Chapter 5 Antimicrobial Peptides from Fish (7/8)
  33. Chapter 5 Antimicrobial Peptides from Fish (8/8)
  34. Chapter 6 Secretagogues Effects of Fish and Shellfish By-Products Upgrading (1/3)
  35. Chapter 6 Secretagogues Effects of Fish and Shellfish By-Products Upgrading (2/3)
  36. Chapter 6 Secretagogues Effects of Fish and Shellfish By-Products Upgrading (3/3)
  37. Chapter 7 Lipids from Marine Sources (1/8)
  38. Chapter 7 Lipids from Marine Sources (2/8)
  39. Chapter 7 Lipids from Marine Sources (3/8)
  40. Chapter 7 Lipids from Marine Sources (4/8)
  41. Chapter 7 Lipids from Marine Sources (5/8)
  42. Chapter 7 Lipids from Marine Sources (6/8)
  43. Chapter 7 Lipids from Marine Sources (7/8)
  44. Chapter 7 Lipids from Marine Sources (8/8)
  45. Chapter 8 Biodiesel Production from Fish Oil (1/7)
  46. Chapter 8 Biodiesel Production from Fish Oil (2/7)
  47. Chapter 8 Biodiesel Production from Fish Oil (3/7)
  48. Chapter 8 Biodiesel Production from Fish Oil (4/7)
  49. Chapter 8 Biodiesel Production from Fish Oil (5/7)
  50. Chapter 8 Biodiesel Production from Fish Oil (6/7)
  51. Chapter 8 Biodiesel Production from Fish Oil (7/7)
  52. Back Cover

Product information

  • Title: Utilization of Fish Waste
  • Author(s): Raul Perez Galvez, Jean-Pascal Berge
  • Release date: May 2013
  • Publisher(s): CRC Press
  • ISBN: 9781466585805