Getting Started with Nut- and Seed-Based Staples, Spreads, and Sauces


Just perusing the aisles at any grocery store will provide you with many options for nut butters and milks. Even nut-based ice creams, coffee creamers, and cheeses have made their way onto the shelves of mainstream markets. While we often reach for these premade items simply out of convenience, we also pride ourselves on being able to make all of these staples from scratch in our very own kitchens. Because of the popularity of plant-based diet, an awakening of the foodie spirit, and a return to the slow-food mentality all over the world, we thought it ...

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