CHEF, RESTAURATEUR, AND FOOD NETWORK HOST
Bobby Flay’s culinary versatility and larger-than-life personality are evident in the immense success he’s achieved as a critically acclaimed chef, restaurateur, award-winning cookbook author, and television personality.
Flay discovered his culinary identity at the age of seventeen, working as a cook at the famed New York theater district haunt, Joe Allen’s. This eventually led Flay to study at The French Culinary Institute where he earned the first “Outstanding Graduate Award” in 1993. He now serves there as Master Instructor.
Flay parlayed his immense talents into a string of wildly successful restaurants—Mesa Grill, Bolo, Bar Americain, Bobby Flay Steak—as well as a number ...