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What Makes You Tick?
book

What Makes You Tick?

by Michael J. Berland, Douglas E. Schoen
June 2009
Beginner content levelBeginner
304 pages
6h 47m
English
HarperCollins Publishers
Content preview from What Makes You Tick?

CHAPTER 35

Bobby Flay

CHEF, RESTAURATEUR, AND FOOD NETWORK HOST

Bobby Flay’s culinary versatility and larger-than-life personality are evident in the immense success he’s achieved as a critically acclaimed chef, restaurateur, award-winning cookbook author, and television personality.

Flay discovered his culinary identity at the age of seventeen, working as a cook at the famed New York theater district haunt, Joe Allen’s. This eventually led Flay to study at The French Culinary Institute where he earned the first “Outstanding Graduate Award” in 1993. He now serves there as Master Instructor.

Flay parlayed his immense talents into a string of wildly successful restaurants—Mesa Grill, Bolo, Bar Americain, Bobby Flay Steak—as well as a number ...

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Publisher Resources

ISBN: 9780061940415Purchase book