Image

ORANGE AND POPPY SEED CAKE

This gluten-free cake was made in a 6-quart (192 fl oz/5.5 L) slow cooker.If your slow cooker is larger or smaller than this, the cooking time may vary, so keep an eye on your cake for the last hour or so.

SERVES: 8

Preparation time: 10 minutes

Cooking time: 3 3/4 hours (slow cooker) 1 1/4 hours (oven)

2 cups (7 oz/200g) ground almonds

1 cup (4 1/4 oz/120 g) quinoa flour

2 1/2 teaspoons baking powder

4 tablespoons (25 g) poppy seeds

finely grated zest and juice of 2 oranges – you need 1 cup (9 fl oz/250 ...

Get Whole Food Slow Cooked now with O’Reilly online learning.

O’Reilly members experience live online training, plus books, videos, and digital content from 200+ publishers.