Wild Yeast

ACKNOWLEDGMENTS

Bread means sharing, and what would sharing be without gratitude?

This book has been, above all, the product of collaboration, and therefore, my thanks go first of all to my editor and to the whole team at Eyrolles, who once again trusted me and followed me on this great adventure.

A very big thank-you to Marie-Béatrice Queinnec and to Le Creuset for their fantastic pots.

Huge thanks to my virtual and real-life breadmaking friends, who never stopped encouraging me, especially my friend Valérie, aka Coc’ La Cairote, who is every bit as addicted to wild yeast starter as I am.

All of the recipes in this book, as well as the ones that I have shared on my blog or on social media, were tested and produced by me personally. But I must ...