Wild Yeast

SEMOLINA BREAD

(WITH FRUIT YEAST)

Ingredients

125 g of active (fruit) starter

330 to 370 g of water

230 g of fine durum wheat semolina

270 g of type T65 (high-gluten) wheat flour

40 g of sweet butter at room temperature

10 g of salt

STEPS

Autolysis: Pour the water, the flour, and the semolina into a large bowl. Mix briefly with a wooden spoon to thoroughly combine. Let stand for an autolysis of 60 to 120 minutes.

Adding the starter: Add the fruit-based starter by mixing it into the dough using a wooden spoon or a dough mixer with a kneading hook. Knead until the starter is completely incorporated.

Cover with a cloth and let stand for another 20 minutes.

Incorporating the salt and butter: Add the salt and knead again. Then incorporate the butter ...