Wild Yeast

CHALLAH

Ingredients

200 g of active starter

125 g of warm water

80 ml of oil

150 g of eggs (3 eggs)

40 g of powdered sugar

600 g of all-purpose wheat flour

11 g of salt

Glaze (see below) and sesame seeds

STEPS

Preparation of the dough: Pour the warm water, the eggs, and the oil into the bowl of the dough mixer, and then add the starter, stirring it in as you add it. Then add the flour, salt, and sugar, and start kneading until the dough is smooth and uniform and begins to peel away from the sides of the bowl.

First rise: Transfer the dough into a lightly oiled bowl, cover with plastic wrap, and let it rise at room temperature for 3 to 5 hours.

Division and shaping: Turn the dough out onto a floured work surface. Using a pastry cutter, divide ...