September 2020
Beginner
160 pages
3h 24m
English
Content preview from Wild Yeast
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WILD YEAST TORTILLAS
Ingredients
100 g of active starter
140 to 160 g of warm water
225 g of type T65 (high-gluten) wheat flour
75 g of type T150 (dark whole wheat) wheat flour
25 g of oil
5 g of salt
STEPS
Preparing the dough: In a large bowl, dissolve the starter in the warm water, add the two kinds of flour, and mix briefly with a spoon without kneading. Let the mixture stand for 45 minutes.
Add the salt and oil and knead until they are well incorporated.
First rise: Lightly round the dough with wet hands. Cover and let stand for 3 to 5 hours, depending on the room temperature.
Dividing, shaping, and relaxation: Turn the dough out onto a lightly floured work surface and divide it into several tangerine-sized portions.
Gradually round the ...