Wild Yeast

SOFT CARAMELIZED WAFFLES

Ingredients

200 g of active starter

275 g of type T55 (all-purpose) white flour

120 ml of milk

2 large eggs

160 g of melted butter

150 g of pearl sugar

1 pinch of salt

STEPS

1. 1Start by using a wooden spoon to mix the starter, the flour, and the milk. The batter might seem a little dry, but that is totally normal. Let it stand for 2 to 3 hours, depending on the room temperature; the batter should double in volume.
2. 2Transfer the fermented batter into the bowl of a food processor equipped with a flat beater. Add the eggs, along with the pinch of salt, and start mixing. At first, it will seem like the batter is not becoming homogenized, like a puff pastry batter, but as you keep beating it, it will become smoother and more ...