Wild Yeast

ULTRA-SOFT PECAN BROWNIES

Ingredients

150 g of active or inactive starter

200 g of dark baking chocolate

2 large eggs

130 g of powdered sugar

125 g of butter

100 g of chocolate chips

100 g of chopped pecans

1 pinch of salt

STEPS

1. 1Chop the baking chocolate, dice the butter, and put them into a bowl. Melt them in a microwave oven.
2. 2Add the sugar and mix well. Then incorporate the eggs, one at a time, and finish by adding in the starter and a pinch of salt. Mix well to create a smooth, uniform batter.
3. 3Using a wooden spoon, mix in the chocolate chips and the chopped pecans.
4. 4Pour the batter into a greased pan and bake at about 350°F (180°C) for about 20 minutes. The brownies should still be gooey.