Wild Yeast

BASIC MUFFIN RECIPE

Ingredients

180 g of active starter

175 g of water (or half water and half milk)

80 g of powdered sugar

20 g of honey

75 g of melted butter

320 g of type T45 or type T55 flour (pastry or all-purpose)

1 teaspoon of baking powder

1 pinch of salt

1 teaspoon of vanilla extract

Your choice of garnish: red berries, bananas, chocolate chips, etc.

STEPS

1. 1Pour the water (or water-and-milk mixture) into a bowl, add the starter, and mix to dissolve. Add the flour, mix quickly with a spoon, and let it stand for 1 to 2 hours, depending on the room temperature.
2. 2Add the melted butter, the sugar, and the honey, and mix. Then incorporate the salt, the baking powder, and the vanilla. Sometimes it will be necessary to beat the batter for ...