Wild Yeast

FERMENTED PASTA

Ingredients

100 g of hard wheat flour

200 g of type T55 (all-purpose) flour

80 g of active starter

2 eggs

1 tablespoon of olive oil

1 generous pinch of salt

A little bit of water and flour to adjust the consistency

STEPS

1. 1Pour the two kinds of flour into a bowl and add the salt, the olive oil, and the active starter. Mix with a wooden spoon.
2. 2Add the two eggs and start mixing and kneading the dough by hand so that you can collect it into a ball. Depending on the degree of absorption of the flours, it might be necessary to adjust the consistency of the dough with a little bit of water. If, on the other hand, the dough seems too soft, add a little bit of flour to obtain a consistency that is firm but not too dry. You also don't ...