Wild Yeast

WILD YEAST DOUGHNUTS

Ingredients

150 g of active starter

150 ml of warm milk

50 g of powdered sugar

150 g of eggs

70 g of softened butter

450 g of type T55 or T45 (pastry or all-purpose) wheat flour

1 tablespoon of vanilla extract

7 g of salt

STEPS

Preparing the dough: In the bowl of the food processor, dissolve the active starter in the warm milk. Add the eggs, the vanilla, and the sugar, then mix.

Add the flour and the salt and start kneading. Once the dough is uniform, start incorporating the softened butter, continuing to knead the whole time. The dough should be smooth and shiny.

First rise: Transfer the dough to a greased container and cover. Let it stand for 3 to 4 hours at room temperature. After this first resting period, lightly punch ...