Wild Yeast

RED PESTO AND PARMESAN ROLLS

Ingredients

100 g of active starter

500 g of type T45 flour (pastry)

150 g of warm reduced-fat milk

150 g of water at room temperature

65 g of softened butter

8 g of salt

40 g of parmesan

3 tablespoons of red pesto

Glaze: 1 egg yolk + 1 tablespoon of water

Seeds (I used yellow flaxseed)

Chopped parsley or basil

STEPS

1. 1Pour the milk, water, and active starter into the bowl; mix and dissolve with a wooden spoon, and then add the flour. Mix for a few seconds without kneading. Let stand for 40 minutes.
2. 2Put the bowl into the food processor, add the salt and the softened butter, and knead until the dough comes away from the sides of the bowl. It should be very smooth and uniform.
3. 3Roll the dough and let it stand in ...