Walking the Walk
Integrating Greener Practices into Realized Productions
As so often happens, a single theme or idea presented itself in many disparate areas of my life simultaneously. In the spring of 2012, I began to grow my own vegetables for the first time. This constant engagement with the soil, even in my very modest patio garden, kept me thinking about how far things must travel to arrive in my kitchen. This was my second year living in rural Washington State and my frustration with traveling multiple mountain passes to find even a basic fabric store was beginning to come to a head. Distance, travel, gasoline, pesticides: ...
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