• “Spargelzeit”
In Germany, there is now an important season highlighting the special value of white asparagus. Anyone who visits Germany between April and June will certainly remember a truly national food specialty: white asparagus together with melted butter and ham.
German food culture is quite precise when it comes to timing. The Spargel season has been long established as a seasonal spring product from April to June. This is the framework outside of which it is considered inappropriate to consume white asparagus. One famous example is the consumption of white sausage (Weißwurst) in Bavaria. Whether eaten at home ...
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