APPENDIX B
Additional Reading and Resources by Chapter
CHAPTER 1. YOUR ORGANIZATION’S LEARNING CULTURE
Senge, P. 2006. The Fifth Discipline: The Art and Practice of the Learning Organization, 2nd ed. New York: Doubleday.
For more information about the sustainable food lab network involving many of the world’s largest food companies, visit www.sustainablefoodlab.org.
For information about the Global Alliance for Banking on Values, visit www.gabv.org.
CHAPTER 2. LEADERS CHAMPION LEARNING
Blanchard, K., P. Zigarmi, and D. Zigarmi. 2013. Leadership and the One Minute Manager. New York: William Morrow.
Blanchard, K., and S. Johnson. 2015. The New One Minute Manager. New York: William Morrow.
CHAPTER 3. EMPLOYEES VALUE LEARNING
Azulay, H. 2012. Employee ...
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