5.1 - Introduction5.1.1 - Essential Amino Acids5.1.2 - Non-essential Amino Acids5.2 - Structure of Amino Acids5.3 - Classification of Amino Acids5.4 - Amino Acid Metabolism5.5 - Biosynthesis of Non-essential Amino Acids5.5.1 - Glutamate and Aspartate5.5.2 - Glucose-Alanine Cycle5.5.3 - Cysteine Biosynthesis5.5.4 - Tyrosine Biosynthesis5.5.5 - Ornithine and Proline Biosynthesis5.5.6 - Serine Biosynthesis5.5.7 - Glycine Biosynthesis5.6 - Amino Acid Catabolism5.6.1 - Glutamine/Glutamate and Asparagine/Aspartate Catabolism5.6.2 - Alanine Catabolism5.6.3 - Arginine, Ornithine and Proline Catabolism5.6.4 - Proline Catabolism is a Reversal of its Synthesis Process5.6.5 - Serine Catabolism5.6.6 - Threonine Catabolism5.6.7 - Glycine Catabolism5.6.8 - Cysteine Catabolism5.6.9 - Methionine Catabolism5.6.10 - Valine, Leucine and Isoleucine Catabolism5.6.11 - Phenylalanine and Tyrosine Catabolism5.6.12 - Lysine Catabolism5.6.13 - Histidine Catabolism5.6.14 - Tryptophan Catabolism5.7 - Proteins5.7.1 - Introduction to Proteins5.7.2 - Importance of Proteins5.7.3 - Structure of Proteins5.8 - Protein Synthesis5.8.1 - Preparing for Protein Synthesis5.8.2 - Amino acid AMP Enzyme Complex + tRNA5.8.3 - Initiation Step5.8.4 - Elongation Step5.8.5 - Termination5.9 - Glycosylation of Proteins5.10 - Protein Targeting5.11 - Sequencing of Proteins5.11.1 - Amino-terminal Sequence Determination5.11.2 - Sanger's Reagent5.11.3 - Dansyl Chloride5.11.4 - Edman Degradation5.12 - Denaturation Of Proteins5.12.1 - Heat5.13 - Precipitation of Proteins5.14 - Protease Digestion5.15 - Chemical Digestion of Proteins5.16 - Chromatography5.16.1 - Size Exclusion Chromatography5.16.2 - Ion Exchange Chromatography5.16.3 - Affinity Chromatography5.16.4 - High Performance Liquid Chromatography (HPLC)5.17 - Electrophoresis of Proteins5.18 - Nitrogenous Constituent of Urine5.18.1 - Composition of Urine5.18.2 - Urea5.18.3 - Ammonia5.18.4 - Uric Acid and Other Purines5.18.5 - Creatinine and Creatine5.18.6 - Amino Acids5.18.7 - Hippuric Acid5.18.8 - Allantoin5.18.9 - Proteins5.18.10 - Ketone Bodies5.19 - Urea Cycle5.20 - Porphyrins, Hemes, Haemoglobin, Blood and Plasma Proteins, and Chlorophylls5.20.1 - Porphyrins5.20.2 - Haemoglobin5.20.3 - Blood and Plasma Proteins5.20.4 - Chlorophylls5.21 - Enzymes and Co-enzymes5.21.1 - Enzymes and Their Nature5.21.2 - Classification and Nomenclature5.21.3 - Factors Affecting Enzyme Catalysis5.21.4 - The Effects of Enzyme Inhibitors5.21.5 - Theories (Mechanism) of Enzyme Catalysis (Action)5.21.6 - Cofactors and Coenzymes5.21.7 - IsoenzymesExercisesMultiple Choice Questions