May 2014
Intermediate to advanced
480 pages
22h 45m
English
Content preview from Biotechnology and Nutrition
Become an O’Reilly member and get unlimited access to this title plus top books and audiobooks from O’Reilly and nearly 200 top publishers, thousands of courses curated by job role, 150+ live events each month,
Start your free trial
234
·
BIOTECHNOLOGY
Saalbach,
G., Jung, R., Kunze, G., Manteuffel, R., Saalbach, L and
Müntz, K.
1990.
Expression of modified legume storage protein
genes in different systems and
studies
on intracellular targeting
of
Vicia faba legumin in yeast. Nottingham Symposium, pp.
151-158.
Satterlee,
L.D., Kendrick, J.G. and Miller, G.A. 1977. Rapid in
vitro
assays for estimating protein quality. Nutritional Reports Intl.
16:
187-199.
Scallon,
B.,
Thanh, V.H., Floener,
L.
A.
and Nielsen, N.C.
1985.
Iden-
tification
and characterization of DNA clones encoding
group-
II
glycinin subunits. Theor. Appl. Genet. 70:
510-519.
Schernthaner, J.P., Matzke, M.A