Woodhead Publishing Series in Food Science, Technology and Nutrition
1 Chilled foods: A comprehensive guideEdited by C. Dennis and M. Stringer
2 Yoghurt: Science and technologyA. Y. Tamime and R. K. Robinson
3 Food processing technology: Principles and practiceP. J. Fellows
4 Bender’s dictionary of nutrition and food technology Sixth editionD. A. Bender
5 Determination of veterinary residues in foodEdited by N. T. Crosby
6 Food contaminants: Sources and surveillanceEdited by C. Creaser and R. Purchase
7 Nitrates and nitrites in food and waterEdited by M. J. Hill
8 Pesticide chemistry and bioscience: The food-environment challengeEdited by G. T. Brooks and T. Roberts
9 Pesticides: Developments, impacts and controlsEdited by G. A. Best and A. D. Ruthven ...
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