Making a Difference
21.26 (Cooking with Healthier Ingredients) Obesity in the United States is increasing at an alarming rate. Check the map from the Centers for Disease Control and Prevention (CDC) at
http://stateofobesity.org/adult-obesity/, which shows obesity trends in the United States over the last 20 years. As obesity increases, so do occurrences of related problems (e.g., heart disease, high blood pressure, high cholesterol, type 2 diabetes). Write a program that helps users choose healthier ingredients when cooking, and helps those allergic to certain foods (e.g., nuts, gluten) find substitutes. The program should read a recipe from the user and suggest healthier replacements for some of the ingredients. For simplicity, your program ...
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