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Computer Vision Technology in the Food and Beverage Industries by D-W Sun

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14

Fruit, vegetable and nut quality evaluation and control using computer vision

J. Blasco,     IVIA – Instituto Valenciano de Investigaciones Agrarias, Centro de Agroingeniería, Spain

N. Aleixos,     I3BH, Universitat Politècnica de València, Spain

S. Cubero and D. Lorente,     IVIA – Instituto Valenciano de Investigaciones Agrarias, Centro de Agroingeniería, Spain

Abstract:

Machine vision has become a key technology in the area of quality control of horticultural products due to the increasing quality demands of manufacturers and customers, providing a fast and reliable method of inspecting features such as ripeness, size, weight, shape, colour, the presence of blemishes and diseases, the presence or absence of fruit stems, the presence ...

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