August 2012
Intermediate to advanced
528 pages
17h 35m
English
Content preview from Computer Vision Technology in the Food and Beverage Industries
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Fruit, vegetable and nut quality evaluation and control using computer vision
J. Blasco, IVIA – Instituto Valenciano de Investigaciones Agrarias, Centro de Agroingeniería, Spain
N. Aleixos, I3BH, Universitat Politècnica de València, Spain
S. Cubero and D. Lorente, IVIA – Instituto Valenciano de Investigaciones Agrarias, Centro de Agroingeniería, Spain
Abstract:
Machine vision has become a key technology in the area of quality control of horticultural products due to the increasing quality demands of manufacturers and customers, providing a fast and reliable method of inspecting features such as ripeness, size, weight, shape, colour, the presence of blemishes and diseases, the presence or absence of fruit stems, the presence ...
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