About the editor

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Born in Southern China, Professor Da-Wen Sun is a world authority in food engineering research and education; he is a Member of the Royal Irish Academy which is the highest academic honour in Ireland, he is also a Member of Academia Europaea (The Academy of Europe), and a Fellow of International Academy of Food Science and Technology. His main research activities include: cooling, drying and refrigeration processes and systems; quality and safety of food products; bioprocess simulation and optimisation; and computer vision technology. His many scholarly works have become standard reference materials for researchers in the ...

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