6Evaluation of Treatment Wetlands of Different Configuration for the Sugarcane-Mill Effluent under Tropical Conditions
E. Navarro1, R. Pastor2*, V. Matamoros3 and J.M. Bayona3
1Universidad Tecnológica de Izúcar de Matamoros, México
2Cátedra UNESCO de Sostenibilidad-UPC, Spain
3Intituto de Diagnóstico Ambiental y Estudios del Agua, IDAEA-CSIC, Spain
6.1 Introduction
Sugarcane (Saccharum officinarum L.) production is a globally important crop, which represents the 85% of the total sugar production localized in tropical and subtropical countries, crystalline sugar and bio-ethanol being the main final products [1]. According to the Food and Agricultural Organization (FAO), sugarcane was cultivated on an area of 26.94 million hectares (ha) in 121 countries with a total cane production of 1.91 billion metric tons in 2013 (FAOSTAT 2015: http://faostat3.fao.org/browse/Q/QC/E). Since 1990s, the total global area under sugarcane production has been annually increased, with Brazil, India, China, Pakistan and Thailand being the top five producers. Figure 6.1 shows a steady increase in the sugarcane production worldwide mainly due to a gain of both production area and crop productivity.
Generally sugarcane mills include attached ...
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