8Olive Mill Wastewater Treatment in Constructed Wetlands
F. Masi1, A. Rizzo1, R. Bresciani1, Dimitrios V. Vayenas2,8 C.S. Akratos6 A.G. Tekerlekopoulou3 and Alexandros I. Stefanakis4,5,7
1Iridra Srl, Florence, Italy
2Department of Chemical Engineering, University of Patras, Patras, Greece
3Department of Environmental and Natural Resources Management, University of Patras, Agrinio, Greece
4Department of Engineering, German University of Technology in Oman, Athaibah, Oman
5Bauer Resources GmbH, BAUER-Strasse 1, Schrobenhausen, Germany
6Department of Civil Engineering, Democritus University of Thrace, Xanthi, Greece
7Bauer Nimr LLC, Muscat, Oman
8Institute of Chemical Engineering and High Temperature Chemical Processes (FORTH/ICE-HT), Platani, Patras, Greece
8.1 Introduction
The olive oil industry is principally widespread in the Mediterranean region, playing an important role for the economies of countries such as Spain, Italy, Greece, Turkey, Syria, and Tunisia. Moreover, other countries are becoming emerging olive oil producers, including Argentina, Australia, and South Africa. According to the International Olive Council, world olive oil production was on average of 2,839,000 tonnes per year from 2009 to 2015, with 69.9% produced in Europe.
The sustainable management of the huge amount of olive mill wastewater (OMW) generated from the olive oil industry (more than 107 mm3 per year [1, 2]) is still an open issue. Different technological approaches have been tested with success, such as incineration, ...
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