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Dealing With the Tough Stuff by Margot Fraser, Lisa Lorimer

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About the Contributors

Carol Berry is the cofounder and former president/CEO of Putney Pasta, an all-natural gourmet pasta company. She started her business in 1983 with her then-husband, Jonathan Altman, in a renovated horse barn on their property in Putney, Vermont. Carol was responsible for the development of their innovative and unique line of upscale, vegetarian-filled pastas at a time when the market sold only meat-and-cheese-filled ravioli and tortellini. Their fillings and their quality separated their product from all other filled pastas in the marketplace. While raising a two-year-old child and running a business, Carol also served on the boards of the Vermont Manufacturing Extension Center, Connecticut River Valley Revolving Loan, ...

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