March 2019
Intermediate to advanced
552 pages
16h 57m
English
In this chapter
Many dishes require food to be cooked in a pan with oil. If you’re not experienced with the recipe at hand, you might start heating the oil, and then turn your back to read the recipe. But once you’re done cutting the vegetables, the oil is smoking. You might think that the smoking oil means the pan is hot and ready for cooking. This is a common misconception with inexperienced cooks. When oils start to smoke, they also start to break down. This is called their ...
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