Maria Aggestam’s research revolves around such themes as entrepreneurship, social entrepreneurship, environmental jolts, gender, teaching and learning, and include broad spectrum of entrepreneurship related issues. In addition, she is writing about entrepreneuring processes in various industries such as in art-related industries, high-tech industry, biotechnology, social entrepreneurship and recently entrepreneurs within Swedish gastronomy. Her research is cross-disciplinary, combining perspectives from among the social sciences. Her most recent interests include, for example, the relations between language and entrepreneurial achievement within gastronomic domain and also relations between business and society, namely social ...
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