December 2014
Intermediate to advanced
640 pages
19h 7m
English
Nguyen Tuan Hung1; Pham The Bao1; Jin Young Kim2 1 Faculty of Mathematics and Computer Science, Ho Chi Minh University of Science, Ho Chi Minh City, Viet Nam2 School of Electrical and Computer Engineering, Chonnam National University, Gwangju, South Korea
In this chapter, we propose an advanced method, which combines image features and motion features, for gesture recognition in cooking video. First of all, the image features including global and local features of Red-Green-Blue color images are extracted, then represented using bag of features method. Concurrently, motion features are also extracted from ...
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