September 2012
Beginner to intermediate
288 pages
8h 58m
English
book
Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images
by Teri Campbell
Content preview from Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images
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2. The Space
Our prop room is like a library. Anyone can pull a book off the shelf and check it out, but when you return it, you don’t put it back on the shelf. You put it on the table—and the librarian (or in our case, the studio manager) puts it away.ISO 640, 1/125 sec, f/5, 50mm lens on Canon DSLR
My mom made curtains out of leather to block the light coming into the basement windows. I bought a set of Smith-Victor lights, the kind that use a regular 250-watt light bulb, and I stapled Clearprint 1000h drafting vellum to wood frames (to make diffusion screens). The ceiling wasn’t even 7 feet high, but that’s how it all started, in the basement. ...
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O’Reilly covers everything we've got, with content to help us build a world-class technology community, upgrade the capabilities and competencies of our teams, and improve overall team performance as well as their engagement.Julian F.
I wanted to learn C and C++, but it didn't click for me until I picked up an O'Reilly book. When I went on the O’Reilly platform, I was astonished to find all the books there, plus live events and sandboxes so you could play around with the technology.Addison B.
I’ve been on the O’Reilly platform for more than eight years. I use a couple of learning platforms, but I'm on O'Reilly more than anybody else. When you're there, you start learning. I'm never disappointed.Amir M.
I'm always learning. So when I got on to O'Reilly, I was like a kid in a candy store. There are playlists. There are answers. There's on-demand training. It's worth its weight in gold, in terms of what it allows me to do.