Gas chromatography and multivariate analysis for wheat flours
Prinya Wongsa1 and Nithiya Rattanapanone2, 1Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand, 2Department of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
Abstract
Gas chromatography (GC) is one of the most important types of chromatography used in analytical chemistry for separating and analyzing chemical organic compounds, especially volatile organic compounds. Prior analysis of sample, sample preparation, derivatization, and instrument parameter set up are often essential analytical produces. Nowadays, gas chromatography coupled with mass spectroscopy ...
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