10 Japanese Cuisine and a Lot of Learning

DOI: 10.4324/9780429347023-12

Thursday, February 3, 7:34 pm, a Gourmet Dinner with Maggie

DENISE OPENED THE door to The Edamame, pushed aside the little Japanese-style curtains that hung behind it, and entered the restaurant. She had blasted through traffic to arrive on time. The place was buzzing, and all the tables were full. Denise looked around. Maggie was waving from one of the tables at the far end, and Denise rushed over to her.

“How are you?” Maggie asked, as Denise sat down.

Denise caught her breath.

“Excited and exhausted,” she said, smiling. “I have so much to tell you. What a day. I had two very interesting coaching sessions and an inspiring conversation with David. I think he’s getting ...

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