On the Brink of a New Age in Sustainability and Service in Hospitality? Any discussion about hospitality and sustainability needs to have a central focus on food. Food is today’s universal language. It has taken an important role in daily life. Food plays a central role in any advanced society for bringing friends together, families together, and even new relationships. It is a source of joy and experience.
However, some of the greatest threats in the field of sustainability lie in this area too. Given all this, there are three key parts to the following chapter in relation to sustainability:
1. The consumers’ drive in changing how they eat and their diets
2. Food and its role in social sustainability
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