Let's Cook French, A Family Cookbook

Table of contents

1. Cover
2. Title Page
3. Contents
4. A Note for Kids
5. A Note for Parents
6. To Start
   1. Gougères
   2. Eggs Jeannette
   3. Cauliflower Soufflé
   4. Vichyssoise
7. To Continue
   1. Cheese Fondue
   2. Chicken Breast with Garlic and Parsley
   3. Boeuf Bourguignon
   4. Claudine’s Croque Monsieur
   5. Lamb Chops with Lemon Zest and Herbs of Provence
   6. Chicken with Cream Sauce
   7. Ham and Leek Quiche
   8. Whole Roasted Chicken with Herbs of Provence
   9. Salade Niçoise
   10. Sautéed White Fish and Secret Sauce
8. On the Side
   1. Sautéed Swiss Chard
   2. French String Beans
   3. Potato and Cheese Gratin
   4. Parsnip-Potato Purée
   5. Ratatouille
   6. Roasted Cauliflower
   7. Herb-Roasted Potatoes
   8. Spinach in Béchamel
   9. Vinaigrette for a Week
9. To Finish
   1. Almond Cake
   2. Clafoutis
   3. Crème Brûlée
   4. Crêpes
   5. Apple Tarts with Almond Frangipane
   6. Sablés
   7. American Blueberry Pie
10. Menus
11. Index
12. Acknowledgments
13. About the Author
14. Dedication
15. Copyright