Video descriptionAnthony Bourdain on his experience cooking and eating at Ferran Adrià’s legendary elBulli.
Table of contents
- Life's Work: Ferran Adria 00:05:04
- Title: Life's Work: Ferran Adria
- Release date: May 2011
- Publisher(s): Harvard Business Review
- ISBN: None
You might also like
How to Ask for What You Want
4 tips for getting your colleagues' attention.
A Better Path to Prosperity
Umair Haque, author of "The New Capitalist Manifesto," explains how companies can create real, lasting value.
IT Conversations That Matter
Most IT organizations are focused on incremental innovations and cost savings. They listen to customers, aiming …
Putting a Price on Customer Loyalty
Marco Bertini, assistant professor at London Business School, outlines how to price goods so customers will …