Chapter 3. Kitchen Table Cider Making
By Dr. Nevin J Stewart
Yes, our new neighbor got as drunk as a skunk. Blootered, bladdered, and blitzed as we Scots say or, in cockney slang, Brahms and Liszt! He and his partner came along to a cider-themed evening at our house where he was initiated into the Scillonian Road hard cider making cooperative.
We started the evening with a hands-on session of how to use my “juice and strain” method to make clear apple juice and crystal-clear hard cider, quickly and with minimal mess. Rather than smash the apples outdoors with a messy, old-fashioned cider press, I use modern centrifugal juicers right on the kitchen ...