Get cookin’ with this Japanese-style skewer grill.
One of the most memorable and delicious aspects of travel is sampling the local foods. A trip to Japan gave me a chance to enjoy favorites like takoyaki (octopus fritters), okonomiyaki (cabbage frittatas), and other Asian eats in their native setting. A new (to me) treat was yakitori, a simple bar food snack of grilled chicken.
In the Tokyo neighborhood of Shinjuku, I saw (and smelled) enticing restaurants featuring sizzling street-side grills. Unlike big American grills that cook anything from burgers to ribs to steaks, these specially sized grills were designed ...