May 2014
Intermediate to advanced
116 pages
5h 50m
English
PROJECTS
Build a super-efficient, easy-to-use backyard oven that’ll never put cinders in your pizza.
Written by Max and Eva Edleson
Photography by Eva Edleson Illustrations by Max Edleson

A BARREL OVEN IS A VERSATILE AND HIGHLY EFFICIENT WOOD-FIRED OVEN THAT’S RELATIVELY EASY TO BUILD AND EASY TO USE. It can be the seed for a small-scale baking enterprise or the heart of a community’s wood-fired cuisine. All kinds of food can be baked in the barrel oven, including bread, roasts, pizza, cookies, cakes, pies, casseroles, and ...
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