PROJECTS
Wood-Fired Barrel Oven
Build a super-efficient, easy-to-use backyard oven that’ll never put cinders in your pizza.
Written by Max and Eva Edleson Photography by Eva Edleson Illustrations by Max Edleson
A BARREL OVEN IS A VERSATILE AND HIGHLY EFFICIENT WOOD-FIRED OVEN THAT’S RELATIVELY EASY TO BUILD AND EASY TO USE. It can be the seed for a small-scale baking enterprise or the heart of a community’s wood-fired cuisine. All kinds of food can be baked in the barrel oven, including bread, roasts, pizza, cookies, cakes, pies, casseroles, and ...
Get Make: Technology on Your Time Volume 39 now with the O’Reilly learning platform.
O’Reilly members experience books, live events, courses curated by job role, and more from O’Reilly and nearly 200 top publishers.