March 2023
Intermediate to advanced
528 pages
22h 46m
English
I trusted they were providing me with “food with integrity.” We fell for their branding.1
Chris Collins; Customer of Chipotle’s E. coli-infected food
On Saturday, October 31, 2015, Oregon health officials announced that more than 20 individuals were infected with the Escherichia coli bacteria as a result of consuming Chipotle Mexican Grill (Chipotle) food items. Specifically, 22 people contracted the illness, which included eight hospitalizations. In the coming days, it would be announced that victims were from multiple states, including Washington and Oregon, and that the specific source was undetermined. As a direct result, in early November ...