Modeling Food Processing Operations

Index

Note: Page numbers followed by f indicate figures and t indicate tables.

A

Air-handling units (AHUs) 193–194

Akaike criterion corrected (AIC_c) 53

Axial mixing, large intestine segment 297f, 299t

B

Back transport mechanisms 215–216

Baking process 

coupled phenomena 134, 135f

criteria and constraints 130–131

description 129

design dynamic process control 131

experimental validation 143–144

heat supply 130

heat transfer and/or fluid flow within oven 142–143

inside food product 

chemical reactions 133

deformation 133

evapocondensation 132

growth of microorganisms 133

heat transfer 131

mass transfer 131–132

phase change 132

outside food product 

fluid flow 134

heat transfer 134

mass transfer 134

phase change 134

oven modeling  See (Oven modeling) ...