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More Food Styling for Photographers & Stylists
book

More Food Styling for Photographers & Stylists

by Linda Bellingham, Jean Ann Bybee
September 2012
Intermediate to advanced content levelIntermediate to advanced
294 pages
6h 19m
English
Routledge
Content preview from More Food Styling for Photographers & Stylists

Appendix

image

After all the hard work you have done to create a spectacular image you must now switch hats and tread into the land of the digital technician. All the efforts that have gone into your portfolio piece, the one in which you have worked for hours, can be lost or diminished if you have not made some critical steps prior to, during, and after shooting.

In the following pages, these crucial steps will be covered and the process that went into making ready the images that appear in this book will be discussed. Some of these steps have been presented in our first book, Food Styling for Photographers, and will be mentioned here cursorily. Others ...

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Publisher Resources

ISBN: 9780240817132