About the Authors
LINDA BELLINGHAM
Ever since I was young, I have been interested in the production of good-tasting and eye-tantalizing food. A number of instructors in both high school and college encouraged me to be creative artistically and to continue down the food path. I graduated from college with a bachelor’s degree in home economics and education and then taught high school home economics for two years until the first of my two sons was born. While spending a few years at home with my young children, I started a gourmet dinner club with friends. I just couldn’t ignore the call to be creative with food. Later, I accepted a job at a trendy catering business that also housed and supported a branch of the Institute of Culinary Arts, where ...
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