September 2012
Intermediate to advanced
294 pages
6h 19m
English

Working on projects presented in this book has given me opportunities to not only share food styling techniques, but also to illustrate the process of working through projects from beginning to completion. During the first year of my food styling career, the thing that impressed me most was the process of working through each project. The lead stylists whom I worked with recognized the talents and input from each person on the creative team. Even though every person on the team was most knowledgeable in their specific field, they all participated in the general creative process of the project. ...