Microwave Reflectometry for Sensing Applications in the Agrofood Industry |
15.2 Moisture-Content Measurement of Granular Agrofood Materials
15.2.2 Dielectric Mixing Models
15.3 Quality Control of Vegetable Oils
15.4 Monitoring of the Dehydration Process of Fruit and Vegetables
15.1 INTRODUCTION
This chapter describes some of the most promising applications of microwave reflectometry (MR) for monitoring and sensing purposes in the agrofood industry. The interest towards MR originates ...
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