Selected References

  • Anglin, Jeromy. “Implications of Office Layout and Building Design for Social Networks,” (2010).

  • Birchfield, John C. and John Birchfield, Jr. Design and Layout of Foodservice Facilities, 3rd ed. Hoboken, NJ: John Wiley & Sons, 2008.

  • Gibbs, Tony. “5 Highly Efficient Office Layouts,” (October 25, 2012).

  • Greene, Jack. Plant Layout and Facility Planning, 2nd ed. CreateSpace Independent Publishing Platform, 2013.

  • Safizadeh, M. Hossein, Joy M. Field, and Larry P. Ritzman. “An Empirical Analysis of Financial Services Processes with a Front-Office or Back-Office Orientation.” Journal of Operations Management, vol. 21, no. 5 (2003), pp. 557–576.

  • Tooren, Wouter. “How to ...

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