Out of Water: From Abundance to Scarcity and How to Solve the World’s Water Problems

Acknowledgments

This book draws from over 25 years of research from the International Water Management Institute and especially the findings of an innovative five-year process it led involving over 700 scientists published in Water for Food, Water for Life: A Comprehensive Assessment of Water Management in Agriculture. The book also credits longstanding partnerships with committed government agencies, water planners, and national agriculture and water research institutes across the developed and developing world that have enabled many of the lessons for good management and practice to come to light. In addition, stimulating discussions with colleagues from institutes including the FAO, other CGIAR Centers, the RAMSAR Convention, UNESCO, the Global ...