Electrochemical sensors are devices that convert a chemical or physical property of a specific analyte into a measurable signal. The magnitude of this signal is desirably proportional to the concentration of the analyte. Certain biosensors are a subset of electrochemical sensors for the analysis of biological molecules.
Materials for their use in chemical sensors, their synthesis and applications have been profoundly documented, including topics such as molecular recognition, detection methods, design strategies, and important biological issues (1,2). Chemical and biological sensors can be classified into three major classes based on the principle of transduction of their response (3):
The classification of chemical sensors has been standardized (4).
A sensor works in transforming an exposed analyte into a detectable physical signal. The analyte reacts with the active sensing material in some way in that the physical properties of the sensing material will change.
For example, in the case of poly(aniline) (PANI), carbon monoxide may react by a docking mechanism, which is shown in Figure 10.1.
Carbon monoxide undergoes a complex because of its dipole moment with ...