Chapter 14
Factorial Experiments (Two or More Factors)
14.1 Introduction
Consider a situation where it is of interest to study the effects of two factors, A and B, on some response. For example, in a chemical experiment, we would like to vary simultaneously the reaction pressure and reaction time and study the effect of each on the yield. In a biological experiment, it is of interest to study the effects of drying time and temperature on the amount of solids (percent by weight) left in samples of yeast. As in Chapter 13, the term factor is used in a general sense to denote any feature of the experiment such as temperature, time, or pressure that may be varied from trial to trial. We define the levels of a factor to be the actual values used ...
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