Hazard 21: Food and Catering
The Legislation
The Food Safety Act 1990
EU Directive, Hygiene of Foodstuffs 93/43/EEC
The Health and Safety (First Aid) Regulations 1991
The Fire Precautions (Workplace) Regulations 1997
The Workplace (Health, Safety and Welfare) Regulations 1992.
The Risks
contamination
food poisoning
fire risk
Those most at Risk
Catering staff, employees, members of the public.
The Food Safety Act 1990 is the major legislation which food premises and providers must conform with. There are also regulations within this that deal with particular areas of food safety. The regulations are:
The Food Labelling Regulations 1996
The Food Premises Registration Regulations 1991
The Food Safety (General Food Hygiene) Regulations 1995 ...
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