October 2014
Intermediate to advanced
618 pages
19h 56m
English
Content preview from Restaurant Franchising, 3rd Edition
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Concepts, Regulations, and Practices
Mahmood A. Khan, PhD
Revised and Updated
Third
Edition
RESTAURANT
FRANCHISING
RESTAURANT FRANCHISING
Concepts, Regulations, and Practices
Khan
RESTAURANT FRANCHISING
Concepts, Regulations, and Practices
This book is the only up-to-date book of its kind that provides a complete and thorough introduction
to franchising, its pros and cons, and other important aspects. It is the only guide to franchising
written exclusively for foodservice professionals, and it will be an indispensable resource for anyone
wishing to break into one of today's most dynamic service industries.
Since the late 1800s when the idea was first ...
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